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Zingiber officinale (Rhizome)






Organic Ginger extract with standardized gingerol content
Organic Ginger Extract is derived from certified organic Zingiber officinale rhizomes, carefully cultivated and processed to preserve its bioactive compounds. Our extract is standardized to contain either 5% or 10% gingerols, the key compounds responsible for ginger's digestive and anti-inflammatory benefits. Produced using organic-compliant extraction methods, this premium ingredient is ideal for digestive comfort formulations, nausea relief products, and supplements supporting healthy inflammatory response.
Ginger extract has been extensively studied for its digestive and anti-inflammatory properties. Clinical research demonstrates benefits for digestive comfort, nausea relief, and inflammatory response management. Studies also indicate benefits for joint health and metabolic wellness.
Our Organic Ginger Extract production begins with certified organic ginger rhizomes grown under optimal conditions to maximize gingerol content. The rhizomes undergo a specialized organic-compliant extraction process that concentrates the gingerols while preserving their natural ratios. Our proprietary standardization method achieves either 5% or 10% gingerol content while adhering to strict organic standards. Each batch undergoes rigorous testing to verify active compound content and ensure absence of contaminants.

Our Organic Ginger Extract is packaged in materials that maintain organic integrity and product stability. Standard packaging includes 20kg fiber drums with food-grade polyethylene liners certified for organic products. We also offer 1kg and 5kg aluminum foil bags with proper organic labeling. All packaging materials protect the extract from moisture and oxidation to maintain the stability of the gingerols throughout the product's shelf life.

Our organic manufacturing facility features specialized equipment for processing organic ginger with dedicated areas to prevent cross-contamination. The facility operates under strict protocols to maintain organic integrity throughout the extraction and standardization process. Our quality control laboratory performs extensive testing on each batch, including verification of gingerol content and absence of contaminants.

Star Hi Herbs maintains comprehensive certifications to ensure our products meet the highest quality and safety standards. Our facility and processes are certified by FSSC 22000 for food safety management, ISO 9001:2015 for quality management systems, and we maintain Kosher, Halal, and other certifications for our products. We undergo regular audits by certification bodies and customers to verify ongoing compliance. These certifications reflect our commitment to quality, safety, and continuous improvement.
Since 2016, Star Hi Herbs has been an active participant in major nutraceutical and natural product exhibitions worldwide. We regularly exhibit at Vitafoods Europe, Supply Side West, CPhI Worldwide, and Natural Products Expo. These events allow us to showcase our latest innovations, connect with customers, and stay updated on industry trends. Our team of experts is always available at these exhibitions to discuss specific requirements and provide technical information about our products.

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