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Piper nigrum, Piper longum, Zingiber officinale (Fruit and Rhizome)




Premium organic Trikatu extract standardized for piperine and gingerol content
Organic Trikatu Extract, derived from the traditional Ayurvedic blend of organically cultivated black pepper, long pepper, and ginger, is a premium botanical formulation standardized to contain 1.5% Piperine and 1% Gingerols. Our extract is processed using certified organic methods that preserve the bioactive compounds from all three botanicals. Available in powder and granule forms, this versatile ingredient supports digestive fire (agni), bioavailability enhancement, and respiratory health. The careful extraction process uses organic-compliant solvents, ensuring both efficacy and adherence to organic standards for use in premium Ayurvedic formulations, digestive supplements, and bioavailability enhancers.
Trikatu extract has been studied both in traditional Ayurvedic applications and modern research for its bioavailability-enhancing properties. Studies indicate the piperine content may increase absorption of nutrients and botanical actives by 30-200%, while the combination with gingerols provides synergistic benefits for digestive and respiratory health.
Our Organic Trikatu Extract is produced using certified organic black pepper, long pepper, and ginger from carefully selected organic farms. Each botanical undergoes rigorous quality testing before being precisely combined according to traditional Ayurvedic proportions. Our specialized extraction process maximizes retention of bioactive compounds from all three ingredients while adhering to organic processing standards, followed by careful standardization to consistent piperine and gingerol levels.

Star Hi Herbs provides Organic Trikatu Extract in various packaging options designed to preserve aromatic compounds and bioactive content. Our standard packaging includes 25kg fiber drums with food-grade polyethylene liners and oxygen absorbers. For smaller quantities, we offer 1kg and 5kg aluminum foil bags with aroma-protection technology. All packaging materials comply with organic regulations and are designed to maintain product stability and potency during shipping and storage.

Our dedicated organic processing facility features specialized equipment for extracting and standardizing complex botanical blends like Trikatu. The facility operates with advanced air filtration systems to prevent cross-contamination of aromatic compounds, with designated areas for organic materials. Our analytical laboratory performs ongoing testing for piperine and gingerol content throughout the production process to ensure consistent standardization and potency in every batch.

Star Hi Herbs maintains comprehensive organic certifications including USDA Organic and EU Organic standards for our Trikatu Extract. Our facility and processes are additionally certified by FSSC 22000 for food safety management and ISO 9001:2015 for quality management systems. We undergo regular audits specific to Ayurvedic herbal combinations to ensure both authenticity and efficacy. These certifications reflect our commitment to authentic organic ingredients and traditional Ayurvedic formulation principles.

Star Hi Herbs regularly showcases our organic Trikatu Extract at major Ayurvedic, nutraceutical, and natural product exhibitions worldwide. We participate in specialized bioavailability enhancement symposiums in addition to major trade shows like Supply Side West and Ayurveda Expo. Our formulation specialists provide guidance on incorporating Trikatu for optimal ingredient synergy and bioavailability enhancement in various supplement and functional food applications.

When sourcing this product, we recommend the following considerations:
The primary function of Trikatu Extract is to enhance the bioavailability of nutrients and support digestion and metabolism, making it a valuable component in Ayurvedic and functional formulations.
Standardization is achieved through precise HPLC testing and batch-to-batch quality control during production to ensure consistent levels of 2% piperine and 1% gingerols.
Yes, the Organic Trikatu Extract is plant-based and suitable for both vegetarian and vegan applications.
Yes, with its warming and digestive properties, it is suitable for inclusion in herbal beverages and teas, although sensory and solubility profiles should be evaluated.

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