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Piper nigrum, Piper longum, Zingiber officinale (Fruit and Rhizome)






Premium organic Trikatu extract standardized for piperine and gingerol content
Organic Trikatu Extract, derived from the traditional Ayurvedic blend of organically cultivated black pepper, long pepper, and ginger, is a premium botanical formulation standardized to contain 1.5% Piperine and 1% Gingerols. Our extract is processed using certified organic methods that preserve the bioactive compounds from all three botanicals. Available in powder and granule forms, this versatile ingredient supports digestive fire (agni), bioavailability enhancement, and respiratory health. The careful extraction process uses organic-compliant solvents, ensuring both efficacy and adherence to organic standards for use in premium Ayurvedic formulations, digestive supplements, and bioavailability enhancers.
Trikatu extract has been studied both in traditional Ayurvedic applications and modern research for its bioavailability-enhancing properties. Studies indicate the piperine content may increase absorption of nutrients and botanical actives by 30-200%, while the combination with gingerols provides synergistic benefits for digestive and respiratory health.
Our Organic Trikatu Extract is produced using certified organic black pepper, long pepper, and ginger from carefully selected organic farms. Each botanical undergoes rigorous quality testing before being precisely combined according to traditional Ayurvedic proportions. Our specialized extraction process maximizes retention of bioactive compounds from all three ingredients while adhering to organic processing standards, followed by careful standardization to consistent piperine and gingerol levels.

Star Hi Herbs provides Organic Trikatu Extract in various packaging options designed to preserve aromatic compounds and bioactive content. Our standard packaging includes 25kg fiber drums with food-grade polyethylene liners and oxygen absorbers. For smaller quantities, we offer 1kg and 5kg aluminum foil bags with aroma-protection technology. All packaging materials comply with organic regulations and are designed to maintain product stability and potency during shipping and storage.

Our dedicated organic processing facility features specialized equipment for extracting and standardizing complex botanical blends like Trikatu. The facility operates with advanced air filtration systems to prevent cross-contamination of aromatic compounds, with designated areas for organic materials. Our analytical laboratory performs ongoing testing for piperine and gingerol content throughout the production process to ensure consistent standardization and potency in every batch.

Star Hi Herbs maintains comprehensive certifications to ensure our products meet the highest quality and safety standards. Our facility and processes are certified by FSSC 22000 for food safety management, ISO 9001:2015 for quality management systems, and we maintain Kosher, Halal, and other certifications for our products. We undergo regular audits by certification bodies and customers to verify ongoing compliance. These certifications reflect our commitment to quality, safety, and continuous improvement.
Since 2016, Star Hi Herbs has been an active participant in major nutraceutical and natural product exhibitions worldwide. We regularly exhibit at Vitafoods Europe, Supply Side West, CPhI Worldwide, and Natural Products Expo. These events allow us to showcase our latest innovations, connect with customers, and stay updated on industry trends. Our team of experts is always available at these exhibitions to discuss specific requirements and provide technical information about our products.

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