Organic Trikatu Extract
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Organic Extracts

Organic Trikatu Extract

Piper nigrum, Piper longum, Zingiber officinale (Fruit and Rhizome)

1.5% Piperine 1% GingerolsUSDA OrganicEU OrganicFSSC 22000ISO 9001:2015KosherHalal

Premium organic Trikatu extract standardized for piperine and gingerol content

Organic Trikatu Extract, derived from the traditional Ayurvedic blend of organically cultivated black pepper, long pepper, and ginger, is a premium botanical formulation standardized to contain 1.5% Piperine and 1% Gingerols. Our extract is processed using certified organic methods that preserve the bioactive compounds from all three botanicals. Available in powder and granule forms, this versatile ingredient supports digestive fire (agni), bioavailability enhancement, and respiratory health. The careful extraction process uses organic-compliant solvents, ensuring both efficacy and adherence to organic standards for use in premium Ayurvedic formulations, digestive supplements, and bioavailability enhancers.

Key Features

  • Enhances bioavailability of nutrients and botanical actives
  • Supports healthy digestive fire (agni) and metabolism
  • Promotes respiratory health and clear breathing
  • Provides warming, kapha-balancing properties
  • Supports thermogenesis and metabolic function

Applications

  • Bioavailability enhancement
  • Digestive support formulations
  • Respiratory health products
  • Ayurvedic blends
  • Thermogenic supplements

Specifications

activeCompounds
Piperine, Gingerols, Volatile Oils
standardization
1.5% Piperine 1% Gingerols
form
Powder, Granules
solubility
Partially water dispersible, soluble in ethanol
appearance
Fine dark brown powder
testing
HPLC methods for piperine and gingerol quantification
heavyMetals
<10 ppm (Lead <3 ppm, Arsenic <2 ppm, Cadmium <1 ppm, Mercury <1 ppm)
shelfLife
36 months when stored in recommended conditions
storage
Store in a cool, dry place away from direct sunlight

Research & Studies

Trikatu extract has been studied both in traditional Ayurvedic applications and modern research for its bioavailability-enhancing properties. Studies indicate the piperine content may increase absorption of nutrients and botanical actives by 30-200%, while the combination with gingerols provides synergistic benefits for digestive and respiratory health.

Our Process

How We Make It

Production Process

Our Organic Trikatu Extract is produced using certified organic black pepper, long pepper, and ginger from carefully selected organic farms. Each botanical undergoes rigorous quality testing before being precisely combined according to traditional Ayurvedic proportions. Our specialized extraction process maximizes retention of bioactive compounds from all three ingredients while adhering to organic processing standards, followed by careful standardization to consistent piperine and gingerol levels.

Production Process

Packaging Options

Star Hi Herbs provides Organic Trikatu Extract in various packaging options designed to preserve aromatic compounds and bioactive content. Our standard packaging includes 25kg fiber drums with food-grade polyethylene liners and oxygen absorbers. For smaller quantities, we offer 1kg and 5kg aluminum foil bags with aroma-protection technology. All packaging materials comply with organic regulations and are designed to maintain product stability and potency during shipping and storage.

Packaging Options

Manufacturing Facility

Our dedicated organic processing facility features specialized equipment for extracting and standardizing complex botanical blends like Trikatu. The facility operates with advanced air filtration systems to prevent cross-contamination of aromatic compounds, with designated areas for organic materials. Our analytical laboratory performs ongoing testing for piperine and gingerol content throughout the production process to ensure consistent standardization and potency in every batch.

Manufacturing Facility

Certifications

Star Hi Herbs maintains comprehensive organic certifications including USDA Organic and EU Organic standards for our Trikatu Extract. Our facility and processes are additionally certified by FSSC 22000 for food safety management and ISO 9001:2015 for quality management systems. We undergo regular audits specific to Ayurvedic herbal combinations to ensure both authenticity and efficacy. These certifications reflect our commitment to authentic organic ingredients and traditional Ayurvedic formulation principles.

Our Certifications

USDA OrganicEU OrganicFSSC 22000ISO 9001:2015KosherHalal
Certifications

Events & Exhibitions

Star Hi Herbs regularly showcases our organic Trikatu Extract at major Ayurvedic, nutraceutical, and natural product exhibitions worldwide. We participate in specialized bioavailability enhancement symposiums in addition to major trade shows like Supply Side West and Ayurveda Expo. Our formulation specialists provide guidance on incorporating Trikatu for optimal ingredient synergy and bioavailability enhancement in various supplement and functional food applications.

Events and Exhibitions
Supplier Guidelines

Sourcing Recommendations

Supplier Information

When sourcing this product, we recommend the following considerations:

  • Verify organic certification for all three botanical components
  • Ensure consistent standardization of both piperine and gingerols
  • Check testing protocols for pesticide residue and heavy metals
  • Evaluate bioavailability enhancement capabilities
  • Request stability studies in various formulation environments
  • Assess sensory profile for food and beverage applications
Common Questions

Frequently Asked Questions

Frequently Asked Questions

Documentation

Technical Documents

Download detailed technical information, specifications, and certificates.