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Zingiber officinale (Rhizome)
Ginger extract standardized for 5%, 10%, and 20% gingerols, promoting digestive health, anti-nausea support, and joint comfort.
Ginger Extract is derived from the rhizomes of Zingiber officinale, standardized to contain precise levels of gingerols—the primary pungent compounds responsible for ginger's characteristic flavor and health benefits. Available in 5%, 10%, and 20% standardizations, our extract undergoes HPLC analysis to ensure consistent potency. Each batch is processed using USP-grade ethanol to preserve the bioactive compounds while ensuring purity and quality.
Ginger Extract has been extensively studied for its gastrointestinal, anti-inflammatory, and anti-nausea properties. The gingerols in ginger have demonstrated support for digestive enzyme activity, modulation of inflammatory pathways, and antioxidant effects. Clinical research suggests ginger may be beneficial in addressing motion sickness, joint discomfort, and respiratory health.
Our Ginger Extract is produced from high-quality rhizomes cultivated in India, utilizing ethanol extraction and HPLC-standardized processes to preserve gingerol bioactives. Strict solvent traceability and food-grade compliance are maintained throughout production to ensure premium quality and efficacy.
Star Hi Herbs supplies Ginger Extract in 25kg fiber drums with double polyethylene liners. We also offer smaller pack sizes (1kg and 5kg aluminum foil bags) for pilot and specialty projects. Custom packaging is available based on customer specifications.
Our manufacturing facility in Hassan, Karnataka, follows global GMP standards for botanical extracts, featuring controlled extraction, drying, and quality testing systems to ensure consistent product integrity.
Star Hi Herbs ensures every batch of Ginger Extract meets global quality standards with certifications including FSSC 22000, ISO 9001:2015, Organic, Kosher, Halal compliance.
We showcase our range of herbal extracts, including Ginger Extract, at leading industry events such as Vitafoods Europe, SupplySide West, and CPhI Worldwide.
When sourcing this product, we recommend the following considerations:
Gingerols are pungent phenolic compounds found in ginger that modulate inflammatory pathways, support digestive enzyme activity, and offer antioxidant protection.
HPLC analysis is used to ensure precise verification of gingerol content at 5%, 10%, or 20% depending on product specification.
Higher percentages of gingerols offer greater concentration for targeted applications such as joint health, anti-nausea formulations, and potent digestive products.
Yes, the extract retains the characteristic pungent flavor of ginger, with the intensity increasing with higher gingerol standardization.
Yes, organic-certified Ginger Extract options are available on request.
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