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Terminalia chebula (Fruit)
Premium organic Haritaki extract standardized for tannin and chebulinic acid content
Organic Terminalia chebula Extract, derived from organically cultivated Haritaki fruits, is a premium Ayurvedic botanical standardized to contain 40%, 45% Tannins. Our extract is processed using certified organic methods that preserve the fruit's potent bioactive compounds including gallic acid, ellagic acid, and chebulagic acid. Available in powder and granule forms, this versatile ingredient supports digestive health, detoxification, and antioxidant protection. The careful extraction process uses organic-compliant solvents, ensuring both efficacy and adherence to organic standards for use in premium Ayurvedic formulations, rejuvenative tonics, and wellness supplements.
Terminalia chebula extract has been extensively studied in Ayurvedic medicine, with modern research confirming its exceptional antioxidant capacity and benefits for digestive health. Clinical studies suggest its unique tannin profile may support gastrointestinal function, healthy elimination, and cellular protection from oxidative stress.
Our Organic Terminalia chebula Extract is produced using certified organic fruits harvested at optimal ripeness from sustainable organic farms. After careful selection, the fruits undergo our specialized extraction process that maximizes retention of tannins and chebulinic acid while adhering to organic processing standards. Our facility uses proprietary technology specifically designed for polyphenol-rich botanicals, followed by multiple purification steps before careful drying and standardization.
Star Hi Herbs provides Organic Terminalia chebula Extract in various packaging options designed to preserve polyphenol content. Our standard packaging includes 25kg fiber drums with double food-grade polyethylene liners to protect the extract from moisture and oxidation. For smaller quantities, we offer 1kg and 5kg aluminum foil bags with nitrogen flushing. All packaging materials comply with organic regulations and are designed to maintain antioxidant potency during shipping and storage.
Our dedicated organic processing facility features specialized equipment for polyphenol extraction and standardization. The facility operates under strict organic protocols alongside GMP conditions, with designated areas for organic materials to prevent cross-contamination. Our analytical laboratory performs ongoing testing for tannin and chebulinic acid content throughout the production process to ensure consistent standardization in every batch.
Star Hi Herbs maintains comprehensive organic certifications including USDA Organic and EU Organic standards for our Terminalia chebula Extract. Our facility and processes are additionally certified by FSSC 22000 for food safety management and ISO 9001:2015 for quality management systems. We undergo regular audits specific to Ayurvedic botanicals to ensure both authenticity and efficacy. These certifications reflect our commitment to authentic organic ingredients and traditional Ayurvedic quality.
Star Hi Herbs regularly showcases our organic Terminalia chebula Extract at major Ayurvedic, nutraceutical, and natural product exhibitions worldwide. We participate in specialized antioxidant research symposiums in addition to major trade shows like Ayurveda Expo and Vitafoods Europe. Our Ayurvedic specialists provide formulation guidance based on traditional principles while incorporating modern scientific understanding of Haritaki's antioxidant mechanisms for optimal efficacy.
When sourcing this product, we recommend the following considerations:
Yes, it is certified USDA and EU Organic, processed in compliance with organic standards using no synthetic solvents.
The extract is standardized to 30% tannins and 15% chebulinic acid, with naturally occurring gallic and ellagic acids.
Absolutely. It is ideal for formulations aligned with traditional Ayurvedic principles, including Triphala and digestive tonics.
Yes, it is 100% plant-based, vegan-friendly, and certified organic.
Store in a cool, dry place away from sunlight in airtight containers to preserve its polyphenol content and antioxidant activity.
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