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Terminalia chebula (Fruit)






Premium organic Haritaki extract standardized for tannin and chebulinic acid content
Organic Terminalia chebula Extract, derived from organically cultivated Haritaki fruits, is a premium Ayurvedic botanical standardized to contain 40%, 45% Tannins. Our extract is processed using certified organic methods that preserve the fruit's potent bioactive compounds including gallic acid, ellagic acid, and chebulagic acid. Available in powder and granule forms, this versatile ingredient supports digestive health, detoxification, and antioxidant protection. The careful extraction process uses organic-compliant solvents, ensuring both efficacy and adherence to organic standards for use in premium Ayurvedic formulations, rejuvenative tonics, and wellness supplements.
Terminalia chebula extract has been extensively studied in Ayurvedic medicine, with modern research confirming its exceptional antioxidant capacity and benefits for digestive health. Clinical studies suggest its unique tannin profile may support gastrointestinal function, healthy elimination, and cellular protection from oxidative stress.
Our Organic Terminalia chebula Extract is produced using certified organic fruits harvested at optimal ripeness from sustainable organic farms. After careful selection, the fruits undergo our specialized extraction process that maximizes retention of tannins and chebulinic acid while adhering to organic processing standards. Our facility uses proprietary technology specifically designed for polyphenol-rich botanicals, followed by multiple purification steps before careful drying and standardization.

Star Hi Herbs provides Organic Terminalia chebula Extract in various packaging options designed to preserve polyphenol content. Our standard packaging includes 25kg fiber drums with double food-grade polyethylene liners to protect the extract from moisture and oxidation. For smaller quantities, we offer 1kg and 5kg aluminum foil bags with nitrogen flushing. All packaging materials comply with organic regulations and are designed to maintain antioxidant potency during shipping and storage.

Our dedicated organic processing facility features specialized equipment for polyphenol extraction and standardization. The facility operates under strict organic protocols alongside GMP conditions, with designated areas for organic materials to prevent cross-contamination. Our analytical laboratory performs ongoing testing for tannin and chebulinic acid content throughout the production process to ensure consistent standardization in every batch.

Star Hi Herbs maintains comprehensive certifications to ensure our products meet the highest quality and safety standards. Our facility and processes are certified by FSSC 22000 for food safety management, ISO 9001:2015 for quality management systems, and we maintain Kosher, Halal, and other certifications for our products. We undergo regular audits by certification bodies and customers to verify ongoing compliance. These certifications reflect our commitment to quality, safety, and continuous improvement.
Since 2016, Star Hi Herbs has been an active participant in major nutraceutical and natural product exhibitions worldwide. We regularly exhibit at Vitafoods Europe, Supply Side West, CPhI Worldwide, and Natural Products Expo. These events allow us to showcase our latest innovations, connect with customers, and stay updated on industry trends. Our team of experts is always available at these exhibitions to discuss specific requirements and provide technical information about our products.

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