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Piper nigrum (Fruit)
Organic Black Pepper extract with 95% piperine for enhanced bioavailability
Organic Black Pepper Extract is derived from certified organic Piper nigrum fruits through a clean extraction process that concentrates the bioactive compound piperine. Standardized to contain 95% piperine, this extract is widely used as a bioavailability enhancer for other nutrients and herbal compounds. Our organic extraction process ensures the highest purity and potency while meeting strict organic certification requirements. This premium ingredient is ideal for formulations where enhanced absorption of active ingredients is desired.
Black pepper extract has been extensively studied for its bioavailability-enhancing properties. Research demonstrates significant increases in the absorption of curcumin, resveratrol, and various vitamins and minerals when combined with piperine. Studies also indicate benefits for digestive function and metabolic health.
Our Organic Black Pepper Extract production begins with certified organic black pepper fruits harvested at peak ripeness. The fruits undergo a specialized organic-compliant extraction process that concentrates the piperine while eliminating unwanted compounds. Our proprietary purification method achieves 95% piperine content while adhering to strict organic standards. Each batch undergoes rigorous testing to verify piperine content and ensure absence of contaminants.
Our Organic Black Pepper Extract is packaged in materials that maintain organic integrity and product stability. Standard packaging includes 10kg fiber drums with food-grade polyethylene liners certified for organic products. We also offer 500g and 1kg aluminum foil bags with proper organic labeling. All packaging materials protect the extract from light, moisture, and oxidation to maintain the stability of the piperine throughout the product's shelf life.
Our organic manufacturing facility features specialized equipment for processing organic black pepper with dedicated areas to prevent cross-contamination. The facility operates under strict protocols to maintain organic integrity throughout the extraction and purification process. Our quality control laboratory performs extensive testing on each batch, including verification of piperine content and absence of residual solvents and contaminants.
Star Hi Herbs maintains comprehensive certifications to ensure our products meet the highest quality and safety standards. Our facility and processes are certified by FSSC 22000 for food safety management, ISO 9001:2015 for quality management systems, and we maintain Kosher, Halal, and other certifications for our products. We undergo regular audits by certification bodies and customers to verify ongoing compliance. These certifications reflect our commitment to quality, safety, and continuous improvement.
Since 2016, Star Hi Herbs has been an active participant in major nutraceutical and natural product exhibitions worldwide. We regularly exhibit at Vitafoods Europe, Supply Side West, CPhI Worldwide, and Natural Products Expo. These events allow us to showcase our latest innovations, connect with customers, and stay updated on industry trends. Our team of experts is always available at these exhibitions to discuss specific requirements and provide technical information about our products.
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