Black Pepper Extract

Piper nigrum (Dried fruits)

MOQ: 25 kg

5%, 95% Piperine

ISO 9001:2015

FSSC 22000

Halal Certified

Kosher Certified

FSSAI Certified

Premium Black Pepper extract standardized for piperine content

Black Pepper Extract is derived from the dried fruits of Piper nigrum, standardized to contain precise levels of piperine—the bioactive compound responsible for black pepper's distinctive taste and bioenhancement properties. Available in both 5% and 95% piperine concentrations, our extract offers flexibility for different application needs. The 95% concentration is particularly valued as a bioavailability enhancer in nutritional formulations. Each batch is extracted using USP-grade ethanol and verified via HPLC analysis to ensure consistent potency.

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Key Features

Bioavailability Enhancement: Increases absorption of nutrients and botanical compounds
Thermogenic Action: Supports metabolic function and thermogenesis
Digestive Support: Promotes digestive enzyme secretion and gastric function
Anti-inflammatory: Helps moderate inflammatory responses
Antioxidant Protection: Provides cellular protection against oxidative stress

Applications

Bioavailability enhancement in nutritional formulas
Thermogenic supplements
Digestive support products
Anti-inflammatory formulations
Functional food additives

Specifications

appearance

Fine dark brown to black powder with characteristic odor

solubility

Partially water-soluble, soluble in ethanol

particleSize

heavyMetals

Meets USP <232> specifications

shelfLife

24 months when stored properly

storage

Store in a cool, dry place away from direct sunlight

activeCompounds

Piperine

testing

HPLC analysis for piperine content verification

Research & Studies

Black pepper extract has been extensively studied for its bioenhancement properties, with research demonstrating its ability to increase the absorption of various nutrients and botanical compounds by 30-2000%. Studies show that piperine inhibits certain metabolic enzymes and enhances permeability of the intestinal lining, allowing compounds to enter the bloodstream more efficiently. Research also supports its thermogenic, digestive, and anti-inflammatory benefits.

Our Process

How We Make It

Production Process

Our Black Pepper Extract production begins with carefully selected dried fruits sourced from premium cultivation regions in India. The fruits undergo thorough cleaning and preparation before extraction using our proprietary methods with USP-grade ethanol. For 95% piperine products, additional purification steps are implemented to achieve pharmaceutical-grade concentration. Each batch undergoes rigorous quality control testing including HPLC analysis to ensure potency, purity, and consistency of the piperine content.

Packaging Options

Star Hi Herbs provides Black Pepper Extract in various packaging options to meet different customer needs. Our standard packaging includes 25kg fiber drums with double polyethylene liners to protect the extract from moisture and contamination. For smaller quantities, we offer 1kg and 5kg aluminum foil bags. All packaging materials are food-grade and designed to maintain product stability during shipping and storage. Custom packaging solutions are available upon request.

Manufacturing Facility

Our manufacturing facility in Hassan, Karnataka spans over 50,000 square feet and is equipped with the latest extraction and processing technology. The plant operates under strict GMP conditions with controlled environments for each production stage. Our facility includes dedicated areas for raw material handling, extraction, filtration, drying, standardization, quality control testing, and packaging. The entire operation is designed to ensure efficiency, quality, and compliance with international standards.

Certifications

Star Hi Herbs maintains comprehensive certifications to ensure our products meet the highest quality and safety standards. Our facility and processes are certified by FSSC 22000 for food safety management, ISO 9001:2015 for quality management systems, and we maintain Kosher, Halal, and Organic certifications for our products. We undergo regular audits by certification bodies and customers to verify ongoing compliance. These certifications reflect our commitment to quality, safety, and continuous improvement.

Our Certifications

ISO 9001:2015FSSC 22000Halal CertifiedKosher CertifiedFSSAI Certified

Events & Exhibitions

Since 2016, Star Hi Herbs has been an active participant in major nutraceutical and natural product exhibitions worldwide. We regularly exhibit at Vitafoods Europe, Supply Side West, CPhI Worldwide, and Natural Products Expo. These events allow us to showcase our latest innovations, connect with customers, and stay updated on industry trends. Our team of experts is always available at these exhibitions to discuss specific requirements and provide technical information about our products.

Supplier Guidelines

Sourcing Recommendations

Supplier Information

When sourcing this product, we recommend the following considerations:

Verify that the supplier has proper certifications (FSSC 22000, ISO 9001:2015, etc.)
Ensure they provide standardized extracts with consistent piperine levels
Check if they perform thorough testing for contaminants and active compounds
Evaluate their manufacturing capabilities and capacity
Request samples to verify quality before placing large orders
Assess their technical support and documentation capabilities

Common Questions

Frequently Asked Questions

Piperine inhibits certain metabolic enzymes and increases absorption in the intestinal lining, allowing more compounds to enter the bloodstream.

The 95% extract is highly concentrated for maximum bioenhancement effects, while the 5% extract provides moderate enhancement with more of black pepper's natural profile.

Typically 5-10mg of 95% extract per serving, though specific ratios depend on the compounds being enhanced.

Generally recognized as safe at recommended doses for supplementation.

The 95% extract has minimal flavor impact at typical usage levels.