Garcinia Indica Extract

Garcinia indica (Fruit Rind)

MOQ: 25 kg

50% Hydroxy Citric Acid

ISO 9001:2015

FSSC 22000

Halal Certified

Kosher Certified

FSSAI Certified

Garcinia Indica (Kokum) Extract standardized for 50% Hydroxycitric Acid (HCA) content, offering antioxidant and metabolic support.

Garcinia Indica Extract is derived from the fruit rind of Garcinia Indica (Kokum), an Indian fruit closely related to Garcinia cambogia but with a distinct phytochemical profile. Standardized to contain 50% hydroxycitric acid (HCA) in calcium salt form, our extract utilizes the traditional Indian superfruit known for its culinary and health applications. Each batch undergoes HPLC analysis to verify HCA content and is processed using USP-grade ethanol to ensure consistent quality and potency.

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Key Features

Helps maintain healthy weight management and fat metabolism
Provides antioxidant protection through garcinol and anthocyanins
Supports healthy inflammatory response in various tissues
Traditionally used to promote digestive comfort
Offers natural souring properties for functional food applications

Applications

Weight management formulations
Metabolic support supplements
Antioxidant products
Culinary applications
Anti-inflammatory formulations

Specifications

appearance

Fine off-white to pale yellow powder

solubility

Water dispersible

particleSize

heavyMetals

Meets USP <232> specifications

shelfLife

24 months when stored properly

storage

Store in a cool, dry place away from direct sunlight

activeCompounds

Hydroxycitric Acid (HCA)

testing

HPLC analysis for HCA content verification

Research & Studies

Garcinia Indica Extract has been studied for its HCA-mediated benefits in weight management and metabolic health. In addition to HCA, the presence of unique antioxidants like garcinol and anthocyanins offers added support for oxidative balance, digestive comfort, and anti-inflammatory action, making it a valuable functional ingredient for various health-focused formulations.

Our Process

How We Make It

Production Process

Our Garcinia Indica Extract is sourced from fresh Kokum fruit rinds, sustainably harvested in India. The production process involves gentle ethanol extraction and precise HPLC standardization to ensure consistent Hydroxycitric Acid (HCA) content. We prioritize bioactive preservation, food-grade safety, and solvent traceability for all batches.

Packaging Options

Star Hi Herbs supplies Garcinia Indica Extract in 25kg fiber drums with double polyethylene liners. We also offer 1kg and 5kg small pack options in aluminum foil bags for pilot batches and premium formulations. Custom packing options are available based on customer requirements.

Manufacturing Facility

Our facility, located in Hassan, Karnataka, adheres to global GMP guidelines for botanical extract manufacturing. State-of-the-art extraction, drying, and quality assurance systems ensure product purity and consistent potency.

Certifications

Star Hi Herbs maintains industry-leading certifications such as FSSC 22000 and ISO 9001:2015 for quality and safety. All products are manufactured following good standards and are Kosher and Halal certified.

Our Certifications

ISO 9001:2015FSSC 22000Halal CertifiedKosher CertifiedFSSAI Certified

Events & Exhibitions

We participate in international industry events such as Vitafoods, SupplySide West, and CPhI, where we showcase innovative herbal extracts and connect with global health and wellness brands.

Supplier Guidelines

Sourcing Recommendations

Supplier Information

When sourcing this product, we recommend the following considerations:

Confirm the standardized 50% HCA calcium salt content with HPLC analysis report
Request technical documents like TDS, SDS, and COA
Verify certifications including FSSC 22000, ISO 9001:2015, Kosher, Halal
Assess potential for culinary and supplement applications
Request a sample for sensory evaluation (taste, solubility, aroma)
Discuss formulation compatibility for antioxidant and metabolic health products

Common Questions

Frequently Asked Questions

While both extracts contain Hydroxycitric Acid (HCA), Garcinia Indica (Kokum) also provides garcinol and anthocyanins, adding strong antioxidant benefits beyond just metabolic support.

HPLC analysis is used to accurately standardize the Hydroxycitric Acid (HCA) content to 50%.

The calcium salt form offers optimal HCA stability and enhanced bioavailability in dietary supplements and functional foods.

Yes, Garcinia Indica Extract is food-grade and its natural souring properties make it ideal for functional beverages and culinary innovations.

It shares HCA-related metabolic benefits while adding the bonus of potent antioxidant protection from garcinol and anthocyanins.