



Garcinia Indica Extract
Garcinia indica (Fruit Rind)
Garcinia Indica (Kokum) Extract standardized for 50% Hydroxycitric Acid (HCA) content, offering antioxidant and metabolic support.
Garcinia Indica Extract is derived from the fruit rind of Garcinia Indica (Kokum), an Indian fruit closely related to Garcinia cambogia but with a distinct phytochemical profile. Standardized to contain 50% hydroxycitric acid (HCA) in calcium salt form, our extract utilizes the traditional Indian superfruit known for its culinary and health applications. Each batch undergoes HPLC analysis to verify HCA content and is processed using USP-grade ethanol to ensure consistent quality and potency.
Key Features
- Helps maintain healthy weight management and fat metabolism
- Provides antioxidant protection through garcinol and anthocyanins
- Supports healthy inflammatory response in various tissues
- Traditionally used to promote digestive comfort
- Offers natural souring properties for functional food applications
Applications
- Weight management formulations
- Metabolic support supplements
- Antioxidant products
- Culinary applications
- Anti-inflammatory formulations
Specifications
Research & Studies
Garcinia Indica Extract has been studied for its HCA-mediated benefits in weight management and metabolic health. In addition to HCA, the presence of unique antioxidants like garcinol and anthocyanins offers added support for oxidative balance, digestive comfort, and anti-inflammatory action, making it a valuable functional ingredient for various health-focused formulations.
Our Process
How We Make It
Production Process
Our Garcinia Indica Extract is sourced from fresh Kokum fruit rinds, sustainably harvested in India. The production process involves gentle ethanol extraction and precise HPLC standardization to ensure consistent Hydroxycitric Acid (HCA) content. We prioritize bioactive preservation, food-grade safety, and solvent traceability for all batches.

Packaging Options
Star Hi Herbs supplies Garcinia Indica Extract in 25kg fiber drums with double polyethylene liners. We also offer 1kg and 5kg small pack options in aluminum foil bags for pilot batches and premium formulations. Custom packing options are available based on customer requirements.

Manufacturing Facility
Our facility, located in Hassan, Karnataka, adheres to global GMP guidelines for botanical extract manufacturing. State-of-the-art extraction, drying, and quality assurance systems ensure product purity and consistent potency.

Certifications
Star Hi Herbs maintains industry-leading certifications such as FSSC 22000 and ISO 9001:2015 for quality and safety. All products are manufactured following good standards and are Kosher and Halal certified.
Our Certifications

Events & Exhibitions
We participate in international industry events such as Vitafoods, SupplySide West, and CPhI, where we showcase innovative herbal extracts and connect with global health and wellness brands.

Supplier Guidelines
Sourcing Recommendations
Supplier Information
When sourcing this product, we recommend the following considerations:
- Confirm the standardized 50% HCA calcium salt content with HPLC analysis report
- Request technical documents like TDS, SDS, and COA
- Verify certifications including FSSC 22000, ISO 9001:2015, Kosher, Halal
- Assess potential for culinary and supplement applications
- Request a sample for sensory evaluation (taste, solubility, aroma)
- Discuss formulation compatibility for antioxidant and metabolic health products
Common Questions
Frequently Asked Questions
Frequently Asked Questions
Documentation
Technical Documents
Download detailed technical information, specifications, and certificates.
Technical Data Sheet
Safety Data Sheet
Certificate of Analysis
Explore More
Related Products

Berberis Aristata Extract
Premium Berberis aristata extract standardized for berberine content
Berberis aristata

Black Pepper Extract
Premium Black Pepper extract standardized for piperine content
Piper nigrum

Boswellia Serrata Extract
Premium Boswellia extract standardized for boswellic acids content
Boswellia serrata