Boswellia Serrata Extract
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Standardized Herbal Extracts

Boswellia Serrata Extract

Boswellia serrata (Gum resin)

Boswellic Acids-25%, AKBBA-30%, 40%, 45%, 50%, 65%, 70%, 75%FSSC 22000ISO 9001:2015KosherHalal

Premium Boswellia extract standardized for boswellic acids content

Boswellia Serrata Extract is derived from the gum resin of the Boswellia tree, standardized to contain precise levels of boswellic acids—the primary compounds responsible for its anti-inflammatory properties. Our extract is available in various standardizations, including special grades with enhanced levels of AKBBA (Acetyl-11-keto-β-boswellic acid), the most potent of the boswellic acids. Both HPLC and titration methods are used to ensure accurate standardization. Each batch is processed using USP-grade ethanol and undergoes comprehensive quality testing.

Key Features

  • Anti-inflammatory: Inhibits 5-lipoxygenase enzyme, modulating inflammatory pathways
  • Joint Support: Helps maintain joint mobility and comfort
  • Respiratory Health: Traditionally used to support healthy breathing and lung function
  • Gut Health: Supports healthy inflammatory balance in the digestive tract
  • Tissue Protection: Helps maintain the integrity of connective tissues

Applications

  • Joint health formulations
  • Inflammatory response management
  • Respiratory support products
  • Gastrointestinal health supplements
  • Sports recovery formulas

Specifications

activeCompounds
Boswellic Acids, AKBBA (Acetyl-11-keto-β-boswellic acid)
standardization
HPLC: Boswellic Acids-25%, AKBBA-30%, 40%, 45%, 50%, 65%; Titration: 50%, 65%, 70%, 75%
form
Powder, Granules
solubility
Partially water-soluble, soluble in ethanol
appearance
Fine light yellow to brown powder with characteristic odor
testing
HPLC and Titration methods for boswellic acids content verification
heavyMetals
Meets USP <232> specifications
shelfLife
24 months when stored properly
storage
Store in a cool, dry place away from direct sunlight

Research & Studies

Boswellia serrata extract has been extensively studied for its anti-inflammatory properties, with research demonstrating its ability to inhibit 5-lipoxygenase, a key enzyme in the inflammatory cascade. Clinical studies support its benefits for joint health, respiratory function, and intestinal wellness. Research shows that AKBBA, the most potent boswellic acid, delivers enhanced anti-inflammatory activity compared to other boswellic acids.

Our Process

How We Make It

Production Process

Our Boswellia Serrata Extract production begins with premium gum resin sourced from carefully selected trees in India. The resin undergoes thorough cleaning and preparation before extraction using our proprietary methods with USP-grade ethanol. For AKBBA-enriched extracts, specialized separation techniques are employed to concentrate this potent compound. Each batch undergoes comprehensive quality control testing including HPLC and titration analysis to ensure potency, purity, and consistency of the boswellic acids profile.

Production Process

Packaging Options

Star Hi Herbs provides Boswellia Serrata Extract in various packaging options to meet different customer needs. Our standard packaging includes 25kg fiber drums with double polyethylene liners to protect the extract from moisture and contamination. For smaller quantities, we offer 1kg and 5kg aluminum foil bags. All packaging materials are food-grade and designed to maintain product stability during shipping and storage. Custom packaging solutions are available upon request.

Packaging Options

Manufacturing Facility

Our manufacturing facility in Hassan, Karnataka spans over 50,000 square feet and is equipped with the latest extraction and processing technology. The plant operates under strict GMP conditions with controlled environments for each production stage. Our facility includes dedicated areas for raw material handling, extraction, filtration, drying, standardization, quality control testing, and packaging. The entire operation is designed to ensure efficiency, quality, and compliance with international standards.

Manufacturing Facility

Certifications

Star Hi Herbs maintains comprehensive certifications to ensure our products meet the highest quality and safety standards. Our facility and processes are certified by FSSC 22000 for food safety management, ISO 9001:2015 for quality management systems, and we maintain Kosher, Halal, and Organic certifications for our products. We undergo regular audits by certification bodies and customers to verify ongoing compliance. These certifications reflect our commitment to quality, safety, and continuous improvement.

Our Certifications

FSSC 22000ISO 9001:2015KosherHalal
Certifications

Events & Exhibitions

Since 2016, Star Hi Herbs has been an active participant in major nutraceutical and natural product exhibitions worldwide. We regularly exhibit at Vitafoods Europe, Supply Side West, CPhI Worldwide, and Natural Products Expo. These events allow us to showcase our latest innovations, connect with customers, and stay updated on industry trends. Our team of experts is always available at these exhibitions to discuss specific requirements and provide technical information about our products.

Events and Exhibitions
Supplier Guidelines

Sourcing Recommendations

Supplier Information

When sourcing this product, we recommend the following considerations:

  • Verify that the supplier has proper certifications (FSSC 22000, ISO 9001:2015, etc.)
  • Ensure they provide standardized extracts with consistent boswellic acids levels
  • Check if they perform thorough testing for contaminants and active compounds
  • Evaluate their manufacturing capabilities and capacity
  • Request samples to verify quality before placing large orders
  • Assess their technical support and documentation capabilities
Common Questions

Frequently Asked Questions

Frequently Asked Questions

Documentation

Technical Documents

Download detailed technical information, specifications, and certificates.

Technical Data Sheet

PDF • 2.4 MB

Safety Data Sheet

PDF • 1.8 MB

Certificate of Analysis

PDF • 956 KB