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Coffea arabica (Bean)
Premium Coffee Bean extract standardized for chlorogenic acid content
Coffee Bean Extract is derived from unroasted Coffea arabica beans, carefully processed to preserve high levels of chlorogenic acids—the primary bioactive compounds responsible for its metabolic and antioxidant benefits. Available in multiple standardizations ranging from 25% to 75% chlorogenic acids, our extract provides options for various application requirements. Each batch is verified via HPLC analysis and processed using USP-grade ethanol to ensure potency and purity, while maintaining a low caffeine profile compared to regular coffee.
Coffee Bean Extract has been extensively studied for its effects on metabolism and glucose management. Research suggests that chlorogenic acids may help modulate glucose absorption and utilization, while providing significant antioxidant activity. Studies indicate potential benefits for weight management, cardiovascular health, and metabolic function.
Our Coffee Bean Extract production follows a rigorous process that begins with carefully selected unroasted Coffea arabica beans sourced from premium coffee plantations in India. The beans undergo thorough cleaning and preparation before extraction using our proprietary methods that maximize chlorogenic acid yield while minimizing caffeine content. Our state-of-the-art extraction facility employs advanced technology to ensure consistent potency and purity in every batch. The extract undergoes multiple filtration steps before being carefully dried and standardized to precise chlorogenic acid concentrations via HPLC analysis.
Star Hi Herbs provides Coffee Bean Extract in various packaging options to meet different customer needs. Our standard packaging includes 25kg fiber drums with double polyethylene liners to protect the extract from moisture and contamination. For smaller quantities, we offer 1kg and 5kg aluminum foil bags. All packaging materials are food-grade and designed to maintain product stability during shipping and storage. Custom packaging solutions are available upon request.
Our manufacturing facility in Hassan, Karnataka spans over 50,000 square feet and is equipped with the latest extraction and processing technology. The plant operates under strict GMP conditions with controlled environments for each production stage. Our facility includes dedicated areas for raw material handling, extraction, filtration, drying, standardization, quality control testing, and packaging. The entire operation is designed to ensure efficiency, quality, and compliance with international standards.
Star Hi Herbs maintains comprehensive certifications to ensure our products meet the highest quality and safety standards. Our facility and processes are certified by FSSC 22000 for food safety management, ISO 9001:2015 for quality management systems, and we maintain Kosher, Halal, and other certifications for our products. We undergo regular audits by certification bodies and customers to verify ongoing compliance. These certifications reflect our commitment to quality, safety, and continuous improvement.
Since 2016, Star Hi Herbs has been an active participant in major nutraceutical and natural product exhibitions worldwide. We regularly exhibit at Vitafoods Europe, Supply Side West, CPhI Worldwide, and Natural Products Expo. These events allow us to showcase our latest innovations, connect with customers, and stay updated on industry trends. Our team of experts is always available at these exhibitions to discuss specific requirements and provide technical information about our products.
When sourcing this product, we recommend the following considerations:
Chlorogenic acids are polyphenol compounds shown to support glucose metabolism, antioxidant protection, and cardiovascular health.
It contains significantly less caffeine than coffee, as the extraction process focuses on chlorogenic acids.
HPLC analysis ensures precise chlorogenic acid content verification.
Unroasted beans contain much higher levels of chlorogenic acids, which are reduced during the roasting process.
Higher percentages offer more concentrated chlorogenic acids for targeted applications where maximum potency is desired.
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