Cinnamon Extract
Cinnamomum verum (Bark)
Cinnamon extract standardized for polyphenols, supporting metabolic and antioxidant health.
Cinnamon Extract is derived from premium Cinnamomum verum bark and standardized for polyphenol content using UV spectroscopy. Available in multiple concentrations ranging from 5% to 12%, this extract captures the beneficial compounds responsible for cinnamon's metabolic benefits. Our specialized extraction process carefully preserves the delicate balance of type-A polymeric procyanidins and other polyphenols while minimizing coumarin content. Each batch undergoes precise UV analysis to verify polyphenol levels. Both conventional and certified organic options are available to meet diverse formulation requirements.
Key Features
- Antioxidant Support: Rich in polyphenols that help combat oxidative stress.
- Metabolic Health: Traditionally used to support healthy blood glucose levels.
- Digestive Aid: Known to promote healthy digestion and gastrointestinal comfort.
- Aromatic Properties: Provides natural cinnamon flavor and aroma to various formulations.
Applications
- Blood sugar management formulations
- Antioxidant supplements
- Cardiovascular support products
- Weight management
Specifications
Research & Studies
Cinnamon Extract is recognized for its beneficial properties, especially in supporting metabolic health and combating oxidative stress. The polyphenols, especially type-A polymeric procyanidins, contribute to its ability to modulate blood sugar levels and provide antioxidant protection. This extract is widely researched for its cardiovascular and weight management benefits, as well as its antioxidant effects.
Our Process
How We Make It
Production Process
Cinnamon Extract is derived from high-quality Cinnamomum verum bark sourced from Sri Lanka and India. We utilize UV spectroscopy to ensure precise standardization of polyphenol content in each batch. The extract is available in both conventional and certified organic forms, catering to various applications in nutraceuticals, functional foods, and personal care products.
Packaging Options
Cinnamon Extract is available in bulk packaging (25kg fiber drums) with double polyethylene liners to protect against moisture. Smaller quantities are available in 1kg and 5kg aluminum foil bags. All packaging materials are food-grade to ensure product integrity during transportation and storage.
Manufacturing Facility
Our facilities in Sri Lanka and India are equipped with advanced extraction and quality control technology, adhering to GMP standards to ensure the highest quality Cinnamon Extract. We conduct stringent quality checks at every stage of production to guarantee the potency and purity of the extract.
Certifications
Star Hi Herbs is committed to maintaining high-quality standards and is certified under FSSC 22000 and ISO 9001:2015. We offer certified organic Cinnamon Extract, as well as organic options, to meet the diverse needs of our customers in nutraceutical, food, and personal care industries.
Our Certifications
Events & Exhibitions
Star Hi Herbs participates in key global events like SupplySide West and Vitafoods Europe to showcase our latest ingredients, including Cinnamon Extract. These events allow us to engage with industry professionals and present our cutting-edge herbal extracts to a global audience.
Supplier Guidelines
Sourcing Recommendations
Supplier Information
When sourcing this product, we recommend the following considerations:
- Verify that the supplier offers certified organic options
- Ensure standardized extract with consistent polyphenol levels
- Confirm proper testing for contaminants and active compounds
- Request samples for verification of quality
- Evaluate their manufacturing capacity and delivery timelines
Common Questions
Frequently Asked Questions
Frequently Asked Questions
Documentation
Technical Documents
Download detailed technical information, specifications, and certificates.
Technical Data Sheet
Safety Data Sheet
Certificate of Analysis
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