Organic Cinnamon Extract
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Organic Extracts

Organic Cinnamon Extract

Cinnamomum cassia (Bark)

5%, 8%, 10%, 12% PolyphenolsUSDA OrganicEU OrganicFSSC 22000ISO 9001:2015KosherHalal

Premium organic cinnamon extract standardized for polyphenol and Type-A polymer content

Organic Cinnamon Extract, derived from organically cultivated Cinnamomum cassia bark, is a premium botanical standardized to contain 30% polyphenols and 10% Type-A polymers. Our extract is processed using certified organic methods that preserve the bark's bioactive compounds. Available in powder and granule forms, this versatile ingredient supports healthy blood glucose metabolism, antioxidant protection, and digestive wellness. The careful extraction process uses organic-compliant solvents, ensuring both efficacy and adherence to organic standards for use in premium nutraceuticals, functional foods, and metabolic health formulations.

Key Features

  • Supports healthy blood glucose metabolism
  • Provides potent antioxidant protection
  • Promotes digestive comfort and function
  • Offers antimicrobial properties
  • Supports cardiovascular health

Applications

  • Blood glucose support formulations
  • Metabolic health supplements
  • Antioxidant products
  • Digestive wellness blends
  • Functional food and beverage applications

Specifications

activeCompounds
Polyphenols, Type-A Polymers, Cinnamaldehyde
standardization
30% Polyphenols, 10% Type-A Polymers
form
Powder, Granules
solubility
Water dispersible, partially soluble in ethanol
appearance
Fine reddish-brown powder
testing
HPLC methods for polyphenol and polymer quantification
heavyMetals
<10 ppm (complies with USP limits)
shelfLife
36 months when stored in a cool, dry place away from direct sunlight
storage
Store in airtight containers in a cool, dry area below 25°C

Research & Studies

Cinnamon extract has been studied extensively for its potential benefits in supporting healthy blood glucose metabolism, with numerous clinical trials suggesting its polyphenols and Type-A polymers may help maintain blood sugar levels already within normal ranges. Research also indicates antioxidant and digestive benefits.

Our Process

How We Make It

Production Process

Our Organic Cinnamon Extract is produced using certified organic bark from carefully selected Cinnamomum cassia trees. After harvest, the bark undergoes gentle drying before our specialized extraction process that maximizes retention of polyphenols and Type-A polymers while minimizing coumarin extraction. Our facility uses proprietary technology to ensure optimal bioactive compound extraction while adhering to organic processing standards, followed by careful filtration, drying, and standardization.

Production Process

Packaging Options

Star Hi Herbs provides Organic Cinnamon Extract in various packaging options designed to preserve aromatic compounds and polyphenol content. Our standard packaging includes 25kg fiber drums with food-grade polyethylene liners and moisture absorbers. For smaller quantities, we offer 1kg and 5kg aluminum foil bags with aroma-protection technology. All packaging materials comply with organic regulations and are designed to maintain extract stability and sensory characteristics during shipping and storage.

Packaging Options

Manufacturing Facility

Our dedicated organic processing facility features specialized equipment for polyphenol extraction and standardization. The facility operates with advanced air filtration systems to prevent cross-contamination of aromatic compounds, with designated areas for organic materials. Our analytical laboratory performs ongoing testing for polyphenol content, Type-A polymers, and coumarin levels throughout the production process to ensure consistent standardization and safety in every batch.

Manufacturing Facility

Certifications

Star Hi Herbs maintains comprehensive organic certifications including USDA Organic and EU Organic standards for our Cinnamon Extract. Our facility and processes are additionally certified by FSSC 22000 for food safety management and ISO 9001:2015 for quality management systems. We undergo regular audits specific to botanical extracts used in metabolic health applications. These certifications reflect our commitment to authentic organic ingredients and quality assurance for health-focused applications.

Our Certifications

USDA OrganicEU OrganicFSSC 22000ISO 9001:2015KosherHalal
Certifications

Events & Exhibitions

Star Hi Herbs regularly showcases our organic Cinnamon Extract at major food ingredient, nutraceutical, and natural product exhibitions worldwide. We participate in specialized diabetes and metabolic health conferences in addition to major trade shows like IFT Food Expo and Supply Side West. Our metabolic health specialists provide formulation guidance and share clinical research updates on our cinnamon extract's applications for blood glucose management and antioxidant protection.

Events and Exhibitions
Supplier Guidelines

Sourcing Recommendations

Supplier Information

When sourcing this product, we recommend the following considerations:

  • Verify organic certification and sustainable harvesting practices
  • Ensure consistent standardization of both polyphenols and Type-A polymers
  • Check testing protocols for coumarin content and heavy metals
  • Evaluate stability in various pH and temperature conditions
  • Request clinical studies on metabolic benefits
  • Assess sensory profile for food and beverage applications
Common Questions

Frequently Asked Questions

Frequently Asked Questions

Documentation

Technical Documents

Download detailed technical information, specifications, and certificates.