Organic Cinnamon Extract

Cinnamomum cassia (Bark)

MOQ: 25 kg

5%, 8%, 10%, 12% Polyphenols

USDA Organic Certified

Organic India Certified

Halal Certified

Kosher Certified

Premium organic cinnamon extract standardized for polyphenol and Type-A polymer content

Organic Cinnamon Extract, derived from organically cultivated Cinnamomum cassia bark, is a premium botanical standardized to contain 30% polyphenols and 10% Type-A polymers. Our extract is processed using certified organic methods that preserve the bark's bioactive compounds. Available in powder and granule forms, this versatile ingredient supports healthy blood glucose metabolism, antioxidant protection, and digestive wellness. The careful extraction process uses organic-compliant solvents, ensuring both efficacy and adherence to organic standards for use in premium nutraceuticals, functional foods, and metabolic health formulations.

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Key Features

Supports healthy blood glucose metabolism
Provides potent antioxidant protection
Promotes digestive comfort and function
Offers antimicrobial properties
Supports cardiovascular health

Applications

Blood glucose support formulations
Metabolic health supplements
Antioxidant products
Digestive wellness blends
Functional food and beverage applications

Specifications

appearance

Fine reddish-brown powder

solubility

Water dispersible, partially soluble in ethanol

particleSize

heavyMetals

<10 ppm (complies with USP limits)

shelfLife

36 months when stored in a cool, dry place away from direct sunlight

storage

Store in airtight containers in a cool, dry area below 25°C

activeCompounds

Polyphenols, Type-A Polymers, Cinnamaldehyde

testing

HPLC methods for polyphenol and polymer quantification

Research & Studies

Cinnamon extract has been studied extensively for its potential benefits in supporting healthy blood glucose metabolism, with numerous clinical trials suggesting its polyphenols and Type-A polymers may help maintain blood sugar levels already within normal ranges. Research also indicates antioxidant and digestive benefits.

Our Process

How We Make It

Production Process

Our Organic Cinnamon Extract is produced using certified organic bark from carefully selected Cinnamomum cassia trees. After harvest, the bark undergoes gentle drying before our specialized extraction process that maximizes retention of polyphenols and Type-A polymers while minimizing coumarin extraction. Our facility uses proprietary technology to ensure optimal bioactive compound extraction while adhering to organic processing standards, followed by careful filtration, drying, and standardization.

Packaging Options

Star Hi Herbs provides Organic Cinnamon Extract in various packaging options designed to preserve aromatic compounds and polyphenol content. Our standard packaging includes 25kg fiber drums with food-grade polyethylene liners and moisture absorbers. For smaller quantities, we offer 1kg and 5kg aluminum foil bags with aroma-protection technology. All packaging materials comply with organic regulations and are designed to maintain extract stability and sensory characteristics during shipping and storage.

Manufacturing Facility

Our dedicated organic processing facility features specialized equipment for polyphenol extraction and standardization. The facility operates with advanced air filtration systems to prevent cross-contamination of aromatic compounds, with designated areas for organic materials. Our analytical laboratory performs ongoing testing for polyphenol content, Type-A polymers, and coumarin levels throughout the production process to ensure consistent standardization and safety in every batch.

Certifications

Star Hi Herbs maintains comprehensive organic certifications including USDA Organic and EU Organic standards for our Cinnamon Extract. Our facility and processes are additionally certified by FSSC 22000 for food safety management and ISO 9001:2015 for quality management systems. We undergo regular audits specific to botanical extracts used in metabolic health applications. These certifications reflect our commitment to authentic organic ingredients and quality assurance for health-focused applications.

Our Certifications

USDA Organic CertifiedOrganic India CertifiedHalal CertifiedKosher Certified

Events & Exhibitions

Star Hi Herbs regularly showcases our organic Cinnamon Extract at major food ingredient, nutraceutical, and natural product exhibitions worldwide. We participate in specialized diabetes and metabolic health conferences in addition to major trade shows like IFT Food Expo and Supply Side West. Our metabolic health specialists provide formulation guidance and share clinical research updates on our cinnamon extract's applications for blood glucose management and antioxidant protection.

Supplier Guidelines

Sourcing Recommendations

Supplier Information

When sourcing this product, we recommend the following considerations:

Verify organic certification and sustainable harvesting practices
Ensure consistent standardization of both polyphenols and Type-A polymers
Check testing protocols for coumarin content and heavy metals
Evaluate stability in various pH and temperature conditions
Request clinical studies on metabolic benefits
Assess sensory profile for food and beverage applications

Common Questions

Frequently Asked Questions

Yes, our extraction process is optimized to minimize coumarin content while retaining key polyphenols and Type-A polymers.

Yes, it is water-dispersible and suitable for use in functional food and beverage formulations with proper solubility adjustment.

Type-A polymers are bioactive compounds in cinnamon associated with glucose metabolism support, and our extract is standardized to contain 10%.

Yes, our Organic Cinnamon Extract is 100% plant-based and suitable for both vegetarians and vegans.