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Cinnamomum cassia (Bark)






Premium organic cinnamon extract standardized for polyphenol and Type-A polymer content
Organic Cinnamon Extract, derived from organically cultivated Cinnamomum cassia bark, is a premium botanical standardized to contain 30% polyphenols and 10% Type-A polymers. Our extract is processed using certified organic methods that preserve the bark's bioactive compounds. Available in powder and granule forms, this versatile ingredient supports healthy blood glucose metabolism, antioxidant protection, and digestive wellness. The careful extraction process uses organic-compliant solvents, ensuring both efficacy and adherence to organic standards for use in premium nutraceuticals, functional foods, and metabolic health formulations.
Cinnamon extract has been studied extensively for its potential benefits in supporting healthy blood glucose metabolism, with numerous clinical trials suggesting its polyphenols and Type-A polymers may help maintain blood sugar levels already within normal ranges. Research also indicates antioxidant and digestive benefits.
Our Organic Cinnamon Extract is produced using certified organic bark from carefully selected Cinnamomum cassia trees. After harvest, the bark undergoes gentle drying before our specialized extraction process that maximizes retention of polyphenols and Type-A polymers while minimizing coumarin extraction. Our facility uses proprietary technology to ensure optimal bioactive compound extraction while adhering to organic processing standards, followed by careful filtration, drying, and standardization.

Star Hi Herbs provides Organic Cinnamon Extract in various packaging options designed to preserve aromatic compounds and polyphenol content. Our standard packaging includes 25kg fiber drums with food-grade polyethylene liners and moisture absorbers. For smaller quantities, we offer 1kg and 5kg aluminum foil bags with aroma-protection technology. All packaging materials comply with organic regulations and are designed to maintain extract stability and sensory characteristics during shipping and storage.

Our dedicated organic processing facility features specialized equipment for polyphenol extraction and standardization. The facility operates with advanced air filtration systems to prevent cross-contamination of aromatic compounds, with designated areas for organic materials. Our analytical laboratory performs ongoing testing for polyphenol content, Type-A polymers, and coumarin levels throughout the production process to ensure consistent standardization and safety in every batch.

Star Hi Herbs maintains comprehensive certifications to ensure our products meet the highest quality and safety standards. Our facility and processes are certified by FSSC 22000 for food safety management, ISO 9001:2015 for quality management systems, and we maintain Kosher, Halal, and other certifications for our products. We undergo regular audits by certification bodies and customers to verify ongoing compliance. These certifications reflect our commitment to quality, safety, and continuous improvement.
Since 2016, Star Hi Herbs has been an active participant in major nutraceutical and natural product exhibitions worldwide. We regularly exhibit at Vitafoods Europe, Supply Side West, CPhI Worldwide, and Natural Products Expo. These events allow us to showcase our latest innovations, connect with customers, and stay updated on industry trends. Our team of experts is always available at these exhibitions to discuss specific requirements and provide technical information about our products.

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