Capsicum Annum Extract
Capsicum annuum (Fruit)
Premium Capsicum extract standardized for capsaicin content
Capsicum Annum Extract is derived from red hot peppers, standardized to precise levels of capsaicin—the compound responsible for its characteristic heat and bioactive properties. Our extract is available in multiple formats including a specialized 2% beadlet form for controlled release applications, as well as standard 2% and highly concentrated 95% forms. Each batch is verified via HPLC analysis to ensure consistent potency and extracted using USP-grade ethanol to maintain purity and quality.
Key Features
- Activates thermogenic processes to support metabolism and energy expenditure
- Interacts with pain receptors for temporary relief in topical applications
- Helps enhance energy utilization and metabolic function
- Supports healthy blood flow and circulation
- Traditionally used to support digestive processes
Applications
- Thermogenic weight management formulas
- Pain relief topical applications
- Metabolism support supplements
- Sports performance products
- Cardiovascular health formulations
Specifications
Research & Studies
Capsicum extract has been studied extensively for its thermogenic properties and potential benefits for weight management. Research suggests capsaicin may increase energy expenditure, enhance fat oxidation, and provide temporary relief for muscle and joint discomfort when applied topically.
Our Process
How We Make It
Production Process
Our Capsicum Annum Extract production follows a rigorous process that begins with carefully selected red peppers from trusted farms in India. The peppers undergo thorough cleaning and preparation before extraction using our proprietary methods that preserve the natural bioactive compounds. Our state-of-the-art extraction facility employs advanced technology to ensure consistent potency and purity in every batch. The extract undergoes multiple filtration steps before being carefully dried and standardized to precise capsaicin concentrations via HPLC analysis.
Packaging Options
Star Hi Herbs provides Capsicum Annum Extract in various packaging options to meet different customer needs. Our standard packaging includes 25kg fiber drums with double polyethylene liners to protect the extract from moisture and contamination. For smaller quantities, we offer 1kg and 5kg aluminum foil bags. All packaging materials are food-grade and designed to maintain product stability during shipping and storage. Custom packaging solutions are available upon request.
Manufacturing Facility
Our manufacturing facility in Hassan, Karnataka spans over 50,000 square feet and is equipped with the latest extraction and processing technology. The plant operates under strict GMP conditions with controlled environments for each production stage. Our facility includes dedicated areas for raw material handling, extraction, filtration, drying, standardization, quality control testing, and packaging. The entire operation is designed to ensure efficiency, quality, and compliance with international standards.
Certifications
Star Hi Herbs maintains comprehensive certifications to ensure our products meet the highest quality and safety standards. Our facility and processes are certified by FSSC 22000 for food safety management, ISO 9001:2015 for quality management systems, and we maintain Kosher, Halal, and other certifications for our products. We undergo regular audits by certification bodies and customers to verify ongoing compliance. These certifications reflect our commitment to quality, safety, and continuous improvement.
Our Certifications
Events & Exhibitions
Since 2016, Star Hi Herbs has been an active participant in major nutraceutical and natural product exhibitions worldwide. We regularly exhibit at Vitafoods Europe, Supply Side West, CPhI Worldwide, and Natural Products Expo. These events allow us to showcase our latest innovations, connect with customers, and stay updated on industry trends. Our team of experts is always available at these exhibitions to discuss specific requirements and provide technical information about our products.
Supplier Guidelines
Sourcing Recommendations
Supplier Information
When sourcing this product, we recommend the following considerations:
- Verify that the supplier has proper certifications (FSSC 22000, ISO 9001:2015, etc.)
- Ensure they provide standardized extracts with consistent capsaicin levels
- Check if they perform thorough testing for contaminants and active compounds
- Evaluate their manufacturing capabilities and capacity
- Request samples to verify quality before placing large orders
- Assess their technical support and documentation capabilities
Common Questions
Frequently Asked Questions
Frequently Asked Questions
Documentation
Technical Documents
Download detailed technical information, specifications, and certificates.
Technical Data Sheet
Safety Data Sheet
Certificate of Analysis
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