Capsicum Annum Extract

Capsicum annuum (Fruit)

MOQ: 25 kg

2% (beadlets), 2%, 95% Capsaicin

ISO 9001:2015

FSSC 22000

Halal Certified

Kosher Certified

FSSAI Certified

Premium Capsicum extract standardized for capsaicin content

Capsicum Annum Extract is derived from red hot peppers, standardized to precise levels of capsaicin—the compound responsible for its characteristic heat and bioactive properties. Our extract is available in multiple formats including a specialized 2% beadlet form for controlled release applications, as well as standard 2% and highly concentrated 95% forms. Each batch is verified via HPLC analysis to ensure consistent potency and extracted using USP-grade ethanol to maintain purity and quality.

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Key Features

Activates thermogenic processes to support metabolism and energy expenditure
Interacts with pain receptors for temporary relief in topical applications
Helps enhance energy utilization and metabolic function
Supports healthy blood flow and circulation
Traditionally used to support digestive processes

Applications

Thermogenic weight management formulas
Pain relief topical applications
Metabolism support supplements
Sports performance products
Cardiovascular health formulations

Specifications

appearance

Fine reddish-orange powder

solubility

Varies by form, beadlets offer controlled dissolution

particleSize

heavyMetals

Meets USP <232> specifications

shelfLife

24 months when stored properly

storage

Store in a cool, dry place away from direct sunlight

activeCompounds

Capsaicin

testing

HPLC analysis for capsaicin content verification

Research & Studies

Capsicum extract has been studied extensively for its thermogenic properties and potential benefits for weight management. Research suggests capsaicin may increase energy expenditure, enhance fat oxidation, and provide temporary relief for muscle and joint discomfort when applied topically.

Our Process

How We Make It

Production Process

Our Capsicum Annum Extract production follows a rigorous process that begins with carefully selected red peppers from trusted farms in India. The peppers undergo thorough cleaning and preparation before extraction using our proprietary methods that preserve the natural bioactive compounds. Our state-of-the-art extraction facility employs advanced technology to ensure consistent potency and purity in every batch. The extract undergoes multiple filtration steps before being carefully dried and standardized to precise capsaicin concentrations via HPLC analysis.

Packaging Options

Star Hi Herbs provides Capsicum Annum Extract in various packaging options to meet different customer needs. Our standard packaging includes 25kg fiber drums with double polyethylene liners to protect the extract from moisture and contamination. For smaller quantities, we offer 1kg and 5kg aluminum foil bags. All packaging materials are food-grade and designed to maintain product stability during shipping and storage. Custom packaging solutions are available upon request.

Manufacturing Facility

Our manufacturing facility in Hassan, Karnataka spans over 50,000 square feet and is equipped with the latest extraction and processing technology. The plant operates under strict GMP conditions with controlled environments for each production stage. Our facility includes dedicated areas for raw material handling, extraction, filtration, drying, standardization, quality control testing, and packaging. The entire operation is designed to ensure efficiency, quality, and compliance with international standards.

Certifications

Star Hi Herbs maintains comprehensive certifications to ensure our products meet the highest quality and safety standards. Our facility and processes are certified by FSSC 22000 for food safety management, ISO 9001:2015 for quality management systems, and we maintain Kosher, Halal, and other certifications for our products. We undergo regular audits by certification bodies and customers to verify ongoing compliance. These certifications reflect our commitment to quality, safety, and continuous improvement.

Our Certifications

ISO 9001:2015FSSC 22000Halal CertifiedKosher CertifiedFSSAI Certified

Events & Exhibitions

Since 2016, Star Hi Herbs has been an active participant in major nutraceutical and natural product exhibitions worldwide. We regularly exhibit at Vitafoods Europe, Supply Side West, CPhI Worldwide, and Natural Products Expo. These events allow us to showcase our latest innovations, connect with customers, and stay updated on industry trends. Our team of experts is always available at these exhibitions to discuss specific requirements and provide technical information about our products.

Supplier Guidelines

Sourcing Recommendations

Supplier Information

When sourcing this product, we recommend the following considerations:

Verify that the supplier has proper certifications (FSSC 22000, ISO 9001:2015, etc.)
Ensure they provide standardized extracts with consistent capsaicin levels
Check if they perform thorough testing for contaminants and active compounds
Evaluate their manufacturing capabilities and capacity
Request samples to verify quality before placing large orders
Assess their technical support and documentation capabilities

Common Questions

Frequently Asked Questions

The 2% beadlet form provides controlled release and reduced irritation potential, while the 95% form offers maximum potency for specialized applications.

Capsaicin supports thermogenesis—the body's process of heat production that can enhance calorie burning.

Our extracts are formulated for supplement use, with the beadlet form specifically designed to reduce irritation.

HPLC analysis ensures precise capsaicin content verification.

The high-potency extract should be handled with appropriate protection to prevent skin or eye irritation.