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Phaseolus vulgaris (Beans)
White Kidney Bean extract standardized to 3000-14000IU/g alpha-amylase inhibition, supporting starch blocking, weight management, and blood sugar control.
White Kidney Bean Extract is derived from high-quality Phaseolus vulgaris beans and standardized for alpha-amylase inhibition activity. This specialized extract contains compounds that inhibit starch-digesting enzymes, potentially reducing carbohydrate absorption in the digestive tract. Our extract is carefully processed to preserve maximum enzymatic inhibitory activity and is available in multiple potencies ranging from 3000IU/g to 14000IU/g. Each batch undergoes rigorous UV spectroscopy testing to ensure accurate standardization and consistent potency.
Kidney Bean Extract has been studied for its ability to inhibit alpha-amylase, the enzyme responsible for breaking down carbohydrates into simple sugars. Clinical research shows that alpha-amylase inhibitors can significantly reduce postprandial blood glucose spikes and calorie absorption from starchy foods, making it an effective natural aid in weight management and metabolic health programs.
Our Kidney Bean Extract is produced from carefully selected Phaseolus vulgaris beans using advanced extraction and UV standardization techniques. USP-grade ethanol ensures high purity and bioactivity while maintaining a clean label profile suitable for health and wellness applications.

Star Hi Herbs supplies Kidney Bean Extract in 25kg fiber drums with double polyethylene inner liners. Smaller packaging options like 1kg and 5kg foil packs are available for pilot projects and R&D purposes.

Manufactured at our GMP, FSSC 22000, and ISO 9001:2015 certified facility located in Hassan, Karnataka, India, ensuring consistent purity, safety, and quality for global nutraceutical markets.

Our Kidney Bean Extract is produced under globally recognized certifications including FSSC 22000, ISO 9001:2015, with Kosher and Halal compliance, ensuring it meets strict international standards.

We proudly present our Kidney Bean Extract at global trade shows such as SupplySide West, Vitafoods Europe, and Natural Products Expo, connecting with leaders in the nutraceutical, functional food, and dietary supplement industries.

When sourcing this product, we recommend the following considerations:
It inhibits alpha-amylase enzymes that break down complex carbohydrates, potentially reducing calorie absorption from starchy foods.
Higher IU values indicate stronger enzyme inhibition activity, with 14000IU/g offering the highest potency for maximum carbohydrate control.
For optimal results, Kidney Bean Extract should be consumed shortly before meals containing complex carbohydrates.
The extract specifically targets starch digestion and does not significantly affect simple sugars, proteins, or fats.
Yes, Kidney Bean Extract is 100% plant-derived and fully suitable for vegetarian and vegan products.

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