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Camellia sinensis (Leaves)
Green Tea extract standardized to 50%-98% polyphenols, supporting antioxidant protection, metabolism, cardiovascular, cognitive, and skin health.
Green Tea Extract is derived from the leaves of Camellia sinensis, carefully processed to preserve high levels of polyphenols—particularly catechins such as EGCG (epigallocatechin gallate). Available in multiple potencies ranging from 50% to an exceptional 98% polyphenols, our extract provides options for various application requirements. Each batch undergoes UV spectroscopy to verify polyphenol content and is processed using USP-grade ethanol to ensure maximum biological activity.
Green Tea Extract is rich in polyphenols, particularly catechins like EGCG, known for their antioxidant, anti-inflammatory, metabolic, and neuroprotective effects. Clinical studies have demonstrated benefits in weight management, cardiovascular health, skin aging, and cognitive function, making green tea extract a highly versatile ingredient in modern nutraceutical formulations.
Our Green Tea Extract is produced from sustainably sourced Camellia sinensis leaves grown in India, using USP-grade ethanol and UV-verified standardization methods to retain the full spectrum of polyphenolic compounds while ensuring purity and high bioactivity.
Star Hi Herbs supplies Green Tea Extract in 25kg fiber drums with double polyethylene liners. Customized packaging options (1kg, 5kg aluminum foil bags) are also available for pilot projects and specialty needs.
Our GMP-certified manufacturing facility in Hassan, Karnataka, India ensures the highest quality production for Green Tea Extract, with strict control of raw material sourcing, processing, and standardized testing for guaranteed potency and safety.
Our Green Tea Extract is manufactured under FSSC 22000 and ISO 9001:2015 quality systems and meets Kosher, Halal, and USDA organic standards.
We proudly present our Green Tea Extract range at major international events like Vitafoods Europe, SupplySide West, and CPhI Worldwide, connecting with global partners and brands.
When sourcing this product, we recommend the following considerations:
Polyphenols are plant-derived compounds with powerful antioxidant properties. In green tea, catechins like EGCG offer significant health benefits for metabolism, heart health, brain function, and skin vitality.
UV spectroscopy is used to precisely measure and verify polyphenol content in our Green Tea Extract.
Higher percentages deliver more concentrated polyphenols, allowing greater potency and efficacy for specialized applications such as weight management, antioxidant therapy, and anti-aging.
Yes, Green Tea Extract naturally contains 5-8% caffeine depending on the standardization.
Yes, we can offer decaffeinated Green Tea Extract versions on request for applications requiring minimal caffeine content.
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