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Garcinia gummi-gutta (Fruit Rind)






Premium Garcinia cambogia extract standardized for Hydroxycitric Acid (HCA) content.
Garcinia Cambogia Extract is derived from the fruit rind of Garcinia gummi-gutta, standardized to contain precise levels of hydroxycitric acid (HCA)—the primary active compound responsible for its metabolic benefits. Available in multiple formats including calcium salt forms (50% and 60%) and water-soluble forms (50% to 70%), our extract provides options for various application requirements. Each batch undergoes HPLC analysis to verify HCA content and is processed using USP-grade ethanol to ensure potency and purity.
Garcinia cambogia extract has been studied for its potential role in supporting healthy weight management, appetite regulation, and carbohydrate metabolism. Clinical research suggests that hydroxycitric acid (HCA) may inhibit the enzyme citrate lyase and influence serotonin levels, contributing to reduced food intake and fat storage.
Our Garcinia Cambogia Extract production process starts with selecting high-quality fruit rinds from India. The rinds are processed using USP-grade ethanol to extract maximum levels of Hydroxycitric Acid (HCA). Through precise HPLC standardization, our extracts achieve consistent potency across both calcium salt and water-soluble forms, ensuring product effectiveness and quality.

Star Hi Herbs supplies Garcinia Cambogia Extract in 25kg fiber drums with double polyethylene liners to ensure product stability and safety. Small pack options (1kg and 5kg) are also available in aluminum foil bags. Custom packaging can be provided to meet specific client needs.

Our modern extraction facility in Hassan, Karnataka, adheres to GMP practices and is equipped with specialized technology for standardized botanical extract production. We ensure precise control over solvent usage, temperature, and drying processes to retain bioactivity and purity.

Star Hi Herbs maintains comprehensive certifications to ensure our products meet the highest quality and safety standards. Our facility and processes are certified by FSSC 22000 for food safety management, ISO 9001:2015 for quality management systems, and we maintain Kosher, Halal, and other certifications for our products. We undergo regular audits by certification bodies and customers to verify ongoing compliance. These certifications reflect our commitment to quality, safety, and continuous improvement.
Since 2016, Star Hi Herbs has been an active participant in major nutraceutical and natural product exhibitions worldwide. We regularly exhibit at Vitafoods Europe, Supply Side West, CPhI Worldwide, and Natural Products Expo. These events allow us to showcase our latest innovations, connect with customers, and stay updated on industry trends. Our team of experts is always available at these exhibitions to discuss specific requirements and provide technical information about our products.

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