Curry Leaves Extract

Name: Curry Leaves Extract
Brand: Star Hi Herbs
Availability: InStock

Common Name: Kari Patta

Murraya koenigii (Leaf)

MOQ: 25 kg

3.6% Natural Iron by AAS

ISO 9001:2015

FSSC 22000

Halal Certified

Kosher Certified

WHO GMP Certified

FSSAI Certified

Premium Curry Leaf extract standardized for Iron content

Curry Leaf Extract, derived from the leaves of Murraya koenigii, is a naturally sourced herbal ingredient valued for its iron content and beneficial phytochemicals. Standardized for naturally occurring iron, with the iron content quantified by Atomic Absorption Spectroscopy (AAS), the extract offers a plant-based option for nutritional and wellness formulations. Available in powder form, it is suitable for use in nutraceuticals, dietary supplements, functional foods, and other health-focused applications. Curry Leaf Extract is commonly incorporated into formulations designed to support iron supplementation, healthy hemoglobin levels, energy metabolism, antioxidant protection, and overall nutritional well-being.

Key Features

Supports Healthy Hemoglobin Formation
Supports Oxygen Transport
Helps Maintain Energy Metabolism
Supports Cognitive Function
Helps Reduce Tiredness and Fatigue

Applications

Iron and Hemoglobin Support Supplements
Women’s Nutrition Formulations
Energy and Vitality Products
Functional Foods and Beverages
Hair and Beauty Nutrition

Specifications

appearance

Greenish brown to brown powder* with Characteristics odour

solubility

Water

particleSize

heavyMetals

Meets USP Regulations

shelfLife

3 Years

storage

Room Temperature

activeCompounds

Iron

testing

AAS methods for Iron content verification

Research & Studies

Curry Leaf Extract has been studied for its naturally occurring iron content and rich profile of bioactive compounds, including carbazole alkaloids, flavonoids, and polyphenols. Research indicates potential benefits for supporting healthy hemoglobin levels, antioxidant protection, energy metabolism, and overall nutritional wellness. Its natural iron content can be quantified using Atomic Absorption Spectroscopy (AAS), making it suitable for use in iron-support and functional nutrition formulations.

Our Process

How We Make It

Production Process

Our Curry Leaf Extract production follows a carefully controlled process that begins with the selection of high-quality *Murraya koenigii* leaves. The leaves are thoroughly cleaned, dried, and prepared for extraction using optimized methods designed to preserve their naturally occurring iron and beneficial phytochemicals. Our advanced processing facility ensures consistent quality, purity, and batch-to-batch performance. The extract undergoes filtration, concentration, and controlled drying before the natural iron content is analyzed using Atomic Absorption Spectroscopy (AAS) to ensure accurate and consistent specifications.

Packaging Options

Star Hi Herbs provides Curry Leaves Extract in various packaging options to meet different customer needs. Our standard packaging includes 25kg fiber drums with double polyethylene liners to protect the extract from moisture and contamination. For smaller quantities, we offer 1kg and 5kg aluminum foil bags. All packaging materials are food-grade and designed to maintain product stability during shipping and storage. Custom packaging solutions are available upon request.

Manufacturing Facility

Our manufacturing facility in Hassan, Karnataka spans over 50,000 square feet and is equipped with the latest extraction and processing technology. The plant operates under strict GMP conditions with controlled environments for each production stage. Our facility includes dedicated areas for raw material handling, extraction, filtration, drying, standardization, quality control testing, and packaging. The entire operation is designed to ensure efficiency, quality, and compliance with international standards.

Certifications

Star Hi Herbs maintains comprehensive certifications to ensure our products meet the highest quality and safety standards. Our facility and processes are certified by FSSC 22000 for food safety management, ISO 9001:2015 for quality management systems, and we maintain Kosher, Halal, and other certifications for our products. We undergo regular audits by certification bodies and customers to verify ongoing compliance. These certifications reflect our commitment to quality, safety, and continuous improvement.

Our Certifications

ISO 9001:2015FSSC 22000Halal CertifiedKosher CertifiedWHO GMP CertifiedFSSAI Certified

Events & Exhibitions

Since 2016, Star Hi Herbs has been an active participant in major nutraceutical and natural product exhibitions worldwide. We regularly exhibit at Vitafoods Europe, Supply Side West, CPHI Worldwide, and Natural Products Expo. These events allow us to showcase our latest innovations, connect with customers, and stay updated on industry trends. Our team of experts is always available at these exhibitions to discuss specific requirements and provide technical information about our products.

Common Questions

Frequently Asked Questions

Curry Leaves Extract is a botanical extract derived from the leaves of Murraya koenigii. It contains naturally occurring iron along with beneficial phytochemicals such as polyphenols, flavonoids, and carbazole alkaloids.

Star Hi Herbs Curry Leaves Extract is standardized to contain 3.6% naturally occurring iron, with the iron content measured using Atomic Absorption Spectroscopy (AAS).

Curry Leaves Extract is suitable for formulations designed to support healthy iron intake, hemoglobin formation, oxygen transport, energy metabolism, and overall nutritional wellness.

It can be used in dietary supplements, women's nutrition products, iron-support formulations, energy and vitality supplements, functional foods and beverages, and beauty nutrition products.

Yes. Star Hi Herbs supplies Curry Leaves Extract for B2B requirements. Manufacturers, formulators, distributors, and private-label companies can request samples, technical documentation, and bulk quotations for product evaluation.