Loading products...
Loading products...
.jpg)
Piper longum (Fruit)




Premium organic long pepper extract standardized for piperine content
Organic Piper longum Extract, derived from organically cultivated long pepper fruits, is a potent bioavailability enhancer standardized to contain 1% piperine. Our extract is processed using certified organic methods that preserve the fruit's natural bioactive compounds. Available in powder and granule forms, this versatile ingredient enhances the absorption of nutrients and botanical actives in supplement formulations. The gentle extraction process uses organic-compliant solvents, ensuring both efficacy and adherence to organic standards for use in premium nutraceuticals, Ayurvedic formulations, and digestive health products.
Piper longum extract has been studied extensively for its bioavailability-enhancing properties, with research showing its ability to increase absorption of various nutrients and botanical compounds. Studies indicate it may enhance absorption by up to 30–200% for certain substances, making it valuable in formulations with poorly absorbed ingredients.
Our Organic Piper longum Extract is produced using certified organic fruits harvested at optimal ripeness. After rigorous quality inspection, the fruits undergo gentle cleaning followed by our specialized extraction process that maximizes piperine retention while meeting all organic processing standards. Our state-of-the-art facility uses temperature-controlled extraction to preserve heat-sensitive compounds, followed by multiple filtration steps before careful drying and standardization to precise piperine concentrations.

Star Hi Herbs provides Organic Piper longum Extract in various packaging options designed to preserve potency. Our standard packaging includes 20kg fiber drums with food-grade polyethylene liners to protect the extract from moisture and oxidation. For smaller quantities, we offer 1kg and 5kg aluminum foil bags with nitrogen flushing. All packaging materials comply with organic regulations and are designed to maintain product stability during shipping and storage. Custom packaging solutions are available upon request.

Our dedicated organic processing facility features specialized equipment for processing high-piperine botanicals like Piper longum. The facility operates under strict organic protocols alongside GMP conditions, with designated areas for organic materials to prevent cross-contamination. We maintain rigorous cleaning validation protocols between production runs and conduct regular environmental monitoring to ensure organic integrity throughout the production process.

Star Hi Herbs maintains comprehensive organic certifications including USDA Organic and EU Organic standards for our Piper longum Extract. Our facility and processes are additionally certified by FSSC 22000 for food safety management and ISO 9001:2015 for quality management systems. We undergo regular audits by certification bodies and maintain detailed documentation of our organic processing methods. These certifications reflect our commitment to authentic organic ingredients and quality assurance.

Star Hi Herbs regularly showcases our organic botanical extracts, including Piper longum, at major natural product exhibitions worldwide. We participate in specialized Ayurvedic and bioavailability-focused symposiums in addition to major trade shows like Vitafoods Europe and Supply Side West. Our technical experts present educational sessions on bioavailability enhancement strategies using organic botanicals at these events, helping formulators understand optimal applications for our Piper longum extract.

When sourcing this product, we recommend the following considerations:
Its primary use is to enhance the bioavailability of other nutrients and botanical actives in formulations, making it a synergistic component in supplements.
Yes, our Organic Piper longum Extract is 100% plant-based and suitable for both vegans and vegetarians.
Store in a tightly sealed container, in a cool, dry place away from direct sunlight to maintain its stability and potency.
Yes, it is suitable for use in functional food applications, especially where bioavailability enhancement is desired.

Premium organic Triphala extract standardized for tannin content
Emblica officinalis, Terminalia bellerica, Terminalia chebula






Premium organic Trikatu extract standardized for piperine and gingerol content
Piper nigrum, Piper longum, Zingiber officinale




.jpg)
Premium organic Haritaki extract standardized for tannin and chebulinic acid content
Terminalia chebula




