Standardized Herbal extracts

Product Amla Extract 40% (Emblica officinalis)
Active component Tannins by Titrimetry
Uses Anti-oxidant, Digestive aid
Applications Can be used in functional foods, Dietary foods, Dairy products, confectionary and health drinks.
Product Ashwagandha Extract 2.5% and 4%, 5% (Whithania Somnifera)
Active component Withanoloids by Gravimetry, Withanoloids by HPLC
Uses Stress Support, immune booster, rejunavating agent, and Supports errectile disfunction
Applications Can be used in Sports nutrition drinks, Dietary foods and functional foods.
Product Bacopa extract 20% and 40% (Bacopa monnieri)
Active component Bacosides by HPLC
Uses Memory Support
Applications Can be used in functional foods and Dietary foods
Product Boswellia Extract 50% and 70% (Boswellia serrata)
Active component Total Boswellic acids by titrimetry
Uses Joint support
Applications Can be used in sports nutrition drinks, functional foods and confectionary.
Product Coffee bean Extract 50% and 60% (Coffea robusta)
Active component Total chlorogenic acids by HPLC
Uses Weight management
Applications Can be used in functional foods, beverages, Dietary foods, Dairy products and confectionary.
Product Cissus Extract 2.5% and 5% (Cissus quandrangularis)
Active component ketosterones by Gravimentry and HPLC
Uses Bone Health management
Applications Can be used in sports nutrition drinks, functional foods, Dietary foods and confectionary.
Product Coleus extract 10% and 20% (Coleus forskholii)
Active component Forskolin by HPLC
Uses Weight management
Applications Can be used in functional foods, Dietary foods and confectionaries.
Product Curcumin 95% (Curcuma longa)
Active component 95% Curcuminods by HPLC
Uses Anti-inflammatory and Anti-oxidant
Applications Can be used in functional foods, Dietary foods, nutritional foods and confectionary.
Product Garcinia Extract 50% and 60% (Garcinia cambogia)
Active component Potassiium and Calcium salt of Hydroxy citric acid by HPLC
Uses Weight management
Applications Can be used in functional foods, Dietary foods, nutritional foods and confectionary.
Product Ginger Extract 5% (Zingiber officinale)
Active component Gingerols by GC
Uses Digestive aid and Anti-inflammatory
Applications Can be used in functional foods, Dietary foods and sports nutritional drinks.
Product Gymnema Extract 25% and 75% (Gymnema sylvestre)
Active component Total Gymnemic acids by Gravimetry
Uses Blood sugar supports
Applications Can be used in functional foods and confectionary.
Product Guggul Extract 2.5%, 5% and 10% (Commiphora mukul)
Active component E & Z Guggul sterones by HPLC
Uses Cardiovascular health support
Applications Can be used in functional foods and Dietary foods.
Product Kalmeg Extract 10%, 20% and 50% (Andrographis paniculata)
Active component Andrographaloid by HPLC
Uses Hepato-protective
Applications Can be used in functional foods and Dietary foods
Product Kidney bean Extract 8000 IU, 14000 IU and 20000 IU (Phaseolus vulgaris)
Active component Amylase activity
Uses Weight management
Applications Can be used in functional foods, Dietary foods and nutritional foods.
Product Liquorice Extract 20% (Glycyrrhiza glabra)
Active component Glycerrhizic acid by HPLC
Uses Expectorantes and Anti-ulcer
Applications Can be used in functional foods, natural sweetener and health drinks.