STANDARDIZED HERBAL EXTRACTS
ProductAmla Extract 40% (Emblica officinalis)
Active componentTannins by Titrimetry
UsesAnti-oxidant, Digestive aid
ApplicationsCan be used in functional foods, Dietary foods, Dairy products, confectionary and health drinks.
ProductAshwagandha Extract 2.5% and 4%, 5% (Whithania Somnifera)
Active componentWithanoloids by Gravimetry, Withanoloids by HPLC
UsesStress Support, immune booster, rejunavating agent, and Supports errectile disfunction
ApplicationsCan be used in Sports nutrition drinks, Dietary foods and functional foods.
ProductBacopa extract 20% and 40% (Bacopa monnieri)
Active componentBacosides by HPLC
UsesMemory Support
ApplicationsCan be used in functional foods and Dietary foods
ProductBoswellia Extract 50% and 70% (Boswellia serrata)
Active componentTotal Boswellic acids by titrimetry
UsesJoint support
ApplicationsCan be used in sports nutrition drinks, functional foods and confectionary.
ProductCoffee bean Extract 50% and 60% (Coffea robusta)
Active componentTotal chlorogenic acids by HPLC
UsesWeight management
ApplicationsCan be used in functional foods, beverages, Dietary foods, Dairy products and confectionary.
ProductCissus Extract 2.5% and 5% (Cissus quandrangularis)
Active componentketosterones by Gravimentry and HPLC
UsesBone Health management
ApplicationsCan be used in sports nutrition drinks, functional foods, Dietary foods and confectionary.
ProductColeus extract 10% and 20% (Coleus forskholii)
Active componentForskolin by HPLC
UsesWeight management
ApplicationsCan be used in functional foods, Dietary foods and confectionaries.
ProductCurcumin 95% (Curcuma longa)
Active component95% Curcuminods by HPLC
UsesAnti-inflammatory and Anti-oxidant
ApplicationsCan be used in functional foods, Dietary foods, nutritional foods and confectionary.
ProductGarcinia Extract 50% and 60% (Garcinia cambogia)
Active componentPotassiium and Calcium salt of Hydroxy citric acid by HPLC
UsesWeight management
ApplicationsCan be used in functional foods, Dietary foods, nutritional foods and confectionary.
ProductGinger Extract 5% (Zingiber officinale)
Active componentGingerols by GC
UsesDigestive aid and Anti-inflammatory
ApplicationsCan be used in functional foods, Dietary foods and sports nutritional drinks.
ProductGymnema Extract 25% and 75% (Gymnema sylvestre)
Active componentTotal Gymnemic acids by Gravimetry
UsesBlood sugar supports
ApplicationsCan be used in functional foods and confectionary.
ProductGuggul Extract 2.5%, 5% and 10% (Commiphora mukul)
Active componentE & Z Guggul sterones by HPLC
UsesCardiovascular health support
ApplicationsCan be used in functional foods and Dietary foods.
ProductKalmeg Extract 10%, 20% and 50% (Andrographis paniculata)
Active componentAndrographaloid by HPLC
UsesHepato-protective
ApplicationsCan be used in functional foods and Dietary foods
ProductKidney bean Extract 8000 IU, 14000 IU and 20000 IU (Phaseolus vulgaris)
Active componentAmylase activity
UsesWeight management
ApplicationsCan be used in functional foods, Dietary foods and nutritional foods.
ProductLiquorice Extract 20% (Glycyrrhiza glabra)
Active componentGlycerrhizic acid by HPLC
UsesExpectorantes and Anti-ulcer
ApplicationsCan be used in functional foods, natural sweetener and health drinks.